Jinwang Wei

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Zhen Wang, Ying Wang, Tingting Zhu et al. · Food Chemistry · 2021 · 106 citations · Full text

Agriculture, Chemistry, Food Science +17

Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu

Qian Zhang, Jie Shi, Ying Wang et al. · Food Chemistry · 2022 · 61 citations

Agriculture, Chemistry, Food Science +16

Metatranscriptomics Unravel Composition, Drivers, and Functions of the Active Microorganisms in Light-Flavor Liquor Fermentation

Yuanyuan Pan, Ying Wang, Wenjun Hao et al. · Microbiology Spectrum · 2022 · 27 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1,1) gray model

Zhen Wang, Jinwang Wei, Ying Wang et al. · Flavour and Fragrance Journal · 2021 · 15 citations

Agriculture, Chemistry, Food Science +17

Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis

Zhen Wang, Wenjun Hao, Jinwang Wei et al. · Food Chemistry X · 2023 · 15 citations · Full text

Agriculture, Chemistry, Food Science +17