V. P. Bhutani

Publications

Citations

H-Index

1989

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

V. P. Bhutani is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in botany, agricultural economics, and plant nutrition.

Top concepts

BotanyAgricultural EconomicsEngineeringPlant NutritionHealthNutritionWine TastingFood ChemistryPlant PhysiologyNutrient Management

Publications per year

1989–2002

Publications

The Effect of Dilution and Addition of Nitrogen Source on Chemical, Mineral, and Sensory Qualities of Wild Apricot Wine

V. K. Joshi, V. P. Bhutani, Roohi Sharma · American Journal of Enology and Viticulture · 1990 · 33 citations

Food Chemistry, Nutrition, Diammonium Hydrogen Phosphate +14

RESPONSE OF OLIVE TREES TO VARYING LEVELS OF N AND K FERTILIZERS

A. Jasrotia, R. P. Singh, Jagvir Singh et al. · Acta Horticulturae · 1999 · 26 citations

Engineering, Botany, Agricultural Economics +5

Mineral composition of experimental fruit wines

V. P. Bhutani, V. K. Joshi, S. K. Chopra · Journal of Food Science and Technology-mysore · 1989 · 13 citations

Food Chemistry, Mineral Composition, Botany +10

Mineral nutrient status of apple orchards in Shimla district of Himachal Pradesh

R. P. Awasthi, V. P. Bhutani, J.C. Sharma et al. · Indian Journal of Horticulture · 1998 · 12 citations · Full text

Nutrition, Engineering, Botany +15

Effect of vesicular-arbuscular mycorrhizae and phosphorus on leaf and soil mineral nutrient status of apple seedling

S. D. Sharma, V. P. Bhutani, R. P. Awasthi · Indian Journal of Horticulture · 2002 · 11 citations · Full text

Biogeochemistry, Plant-soil Interaction, Glomus Fasciculatum Gerd +14

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