Katrin Franz‐Oberdorf

Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit

Chuankui Song, Xiaotong Hong, Shuai Zhao et al. · PLANT PHYSIOLOGY · 2016 · 90 citations · Full text

Strawberry Flavor, Engineering, Flavoromics +16

Glucosylation of Smoke-Derived Volatiles in Grapevine (<i>Vitis vinifera</i>) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase

Katja Härtl, Fong‐Chin Huang, Ashok P. Giri et al. · Journal of Agricultural and Food Chemistry · 2017 · 59 citations

Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes

Katja Härtl, Alisandra K. Denton, Katrin Franz‐Oberdorf et al. · Scientific Reports · 2017 · 54 citations · Full text

Folic acid induces salicylic acid‐dependent immunity in <scp>A</scp> rabidopsis and enhances susceptibility to <i> <scp>A</scp> lternaria brassicicola </i>

Finni Wittek, Basem Kanawati, Marion Wenig et al. · Molecular Plant Pathology · 2014 · 50 citations · Full text

Fra a 1.02 Is the Most Potent Isoform of the Bet v 1-like Allergen in Strawberry Fruit

Katrin Franz‐Oberdorf, Bernadette Eberlein, Kathrin Edelmann et al. · Journal of Agricultural and Food Chemistry · 2016 · 23 citations

Environmental Allergy, Food Allergy, Genetics +19