Concepedia
2
Publications
44
Citations
H-Index
2017
Active since
Affiliations
Universidad Autónoma del Estado de México(Current)
Imelda García-Argueta is an author at Universidad Autónoma del Estado de México.
Publications per year
2017–2021
Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet<i>(Cyprinus carpio)</i>Stored at −18°C
Ana Gabriela Morachis‐Valdez, Leobardo Manuel Gómez‐Oliván, Imelda García-Argueta et al. · International Journal of Food Science · 2017 · 28 citations · Full text
Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets
Ana Gabriela Morachis‐Valdez, Angel Santillán-Álvarez, Leobardo Manuel Gómez‐Oliván et al. · Polymers · 2021 · 16 citations · Full text
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