Edvaldo Barros

Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Rafael Torres de Souza Rodrigues, M. L. Chizzotti, Camilo Elber Vital et al. · PLoS ONE · 2017 · 115 citations · Full text

Mitochondrial Stress-70 Protein, Muscle Function, Beef Quality +23

Beta-glucosidase activity of a thermophilic cellulolytic fungus,Humicola sp.

E.F. Araújo, Edvaldo Barros, Ruy de Araújo Caldas et al. · Biotechnology Letters · 1983 · 38 citations

Biosynthesis, Biochemistry, Polysaccharide +2

Identification and characterization of a polyurethanase with lipase activity from Serratia liquefaciens isolated from cold raw cow's milk

Cleonice Aparecida Salgado, Felipe Alves de Almeida, Edvaldo Barros et al. · Food Chemistry · 2020 · 29 citations

Lipid Analysis, Engineering, Lipase Activity +9

Comparative proteomic analysis of the saliva of the Rhodnius prolixus, Triatoma lecticularia and Panstrongylus herreri triatomines reveals a high interespecific functional biodiversity

Carlos Emmanuel Montandon, Edvaldo Barros, Pedro Marcus Pereira Vidigal et al. · Insect Biochemistry and Molecular Biology · 2016 · 28 citations

Biology, Comparative Proteomic Analysis, Phylogenetics +9

Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses

Mariana Caroline Tocantins Alvim, Camilo Elber Vital, Edvaldo Barros et al. · Antonie van Leeuwenhoek · 2019 · 27 citations

Biosynthesis, Ethanol Stress Responses, Cellular Enzymology +12