M.P. Monge - Concepedia

Author

M.P. Monge

National University of Río Cuarto ORCID

Also Known As

M. P. Monge, M.P Monge, M.P. Monge, Maria P. Monge, María P. Monge, Michel Paz Monge

Publications

376

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - San Juan Centro Científico Tecnológico - Tucumán Universidade Federal Rural do Rio de Janeiro

About

M.P. Monge is an author at National University of Río Cuarto specializing in engineering, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	94
2	Health Sciences	1	1	34
3	Medicine	1	1	34
4	Public Health	1	1	40
5	Allergy	1	1	34

M.P. Monge

Publications

352

Citations

H-Index

Page 1

	Year	Citations
Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite Alejandra Paola Magnoli, M.P. Monge, R. D. Miazzo, Poultry Science	2010	144
Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina Eugenia Cendoya, M.P. Monge, Sofía A. Palacios, Food Control EngineeringCrop ProtectionAgricultural EconomicsFood ContaminantCrop Damage	2013	40
The production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B1 adsorption process Carina Maricel Pereyra, Sun-Kuk Gil, Andrea Cristofolini, Food Research International Wall ThicknessEngineeringBiochemical EngineeringBiotechnologyYeast	2018	36
Naturally occurring aflatoxin M<sub>1</sub>in raw bulk milk from farm cooling tanks in Argentina V. Alonso, M.P. Monge, Alejandro Larriestra, Food Additives & Contaminants Part A NutritionFood ContaminantPrecision DairyFood ToxicologyBulk Tanks	2010	34
Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer’s grains silage in Sao Paulo and Rio de Janeiro State, Brazil L. A. M. Keller, Kelly Moura Keller, M.P. Monge, Journal of Applied Microbiology	2012	22
Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina M.P. Monge, A. Dalcero, C. Magnoli, Food Additives and Contaminants Part B	2013	20
Fumonisin occurrence in wheat-based products from Argentina Eugenia Cendoya, María J. Nichea, M.P. Monge, Food Additives and Contaminants Part B	2018	18
Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains Gabriela Peña, M.A. Cardenas, M.P. Monge, International Journal of Food Microbiology Chemical EngineeringZno NanoparticlesGreen NanotechnologyEngineeringGreen Chemistry	2021	18
Validation of a liquid chromatography/tandem mass spectrometry method for the detection of aflatoxin B1 residues in broiler liver Alejandra Paola Magnoli, M.L. González Pereyra, M.P. Monge, Revista Argentina de Microbiología	2017	10
Gliotoxin production by Aspergillus fumigatus strains from animal environment. Micro-analytical sample treatment combined with a LC-MS/MS method for gliotoxin determination Gabriela Peña, M.P. Monge, M.L. González Pereyra, Mycotoxin Research	2015	10

Page 1