Md Asiful Islam

Physicochemical and Antioxidant Properties of Algerian Honey

Md. Ibrahim Khalil, Mohammed Moniruzzaman, Laïd Boukraâ et al. · Molecules · 2012 · 282 citations · Full text

Agriculture, Biochemistry, Food Science +15

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

Md Asiful Islam, Ibrahim Khalil, Md. Nazmul Islam et al. · BMC Complementary and Alternative Medicine · 2012 · 125 citations · Full text

Agriculture, Biochemistry, Food Science +12

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (<i>Z</i><i>izyphus mauritiana</i>)

Rizwana Afroz, E. M. Tanvir, Md Asiful Islam et al. · Journal of Food Biochemistry · 2014 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (<i>Z</i><i>iziphus mauritiana</i>), an Improved Variety of Fruit from Bangladesh

E. M. Tanvir, Rizwana Afroz, Nurul Karim et al. · Journal of Food Biochemistry · 2015 · 30 citations · Full text

Agriculture, Biochemistry, Microbiology +15

Blood Transfusion Knowledge among Nurses in Malaysia: A University Hospital Experience

Noor Haslina Mohd Noor, Noor Hafiza Saad, Mohammad Khan et al. · International Journal of Environmental Research and Public Health · 2021 · 30 citations · Full text

Nursing, Medical-surgical Nursing, Perioperative Nursing +14