Concepedia
Author
Jinna Hou
Also Known As
1
Publications
77
Citations
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0
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Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3
Ji Wang, Jinna Hou, Xin Zhang, +3
Foods
2022
Page 1