Concepedia
1
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77
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H-Index
2022
Active since
Affiliations
Shanxi Agricultural University(Current)
Jinna Hou is an author at Shanxi Agricultural University.
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2022–2022
Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3
Ji Wang, Jinna Hou, Xin Zhang et al. · Foods · 2022 · 77 citations · Full text
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