Anthony Crudden is an author at University College Cork specializing in food engineering, food processing, and health sciences.
Top concepts
HealthBiochemistryFood ChemistryFood ProcessingFood TechnologyFood EngineeringPhysiologyBioanalysisFood SafetyBiotechnology
Publications per year
2003–2005
4
4
Factors affecting the hydrolytic action of plasmin in milk
Anthony Crudden, Patrick, Floyd E. Fox et al. · International Dairy Journal · 2004 · 68 citations
Studies of plasmin activity in whey
Anthony Crudden, Alan L. Kelly · International Dairy Journal · 2003 · 20 citations
Rows per page
1–4 of 4