Concepedia

Betül Avşar

BA

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Betül Avşar is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in in vitro fermentation, metabolism, and food chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effects of different pretreatments on the physicochemical characteristics and quality criteria of chestnut ( <i>Castanea sativa</i> Mill.) pickle: A new value‐added product

Senem Suna, Betül Avşar, Serhat Koçer et al. · Journal of Food Processing and Preservation · 2021 · 13 citations

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