Yuehong Du

Self-assembled all-polysaccharide hydrogel film for versatile paper-based food packaging

Lei Dai, Xiangju Xi, Xinyu Li et al. · Carbohydrate Polymers · 2021 · 87 citations

Biopolymer Gel, Food Packaging, Engineering +3

Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat

Yang Wang, Xiaojing Tian, Xinzhu Liu et al. · Meat Science · 2021 · 39 citations

Meat Packaging, Yak Meat, Health Sciences +11

Influence of content and degree of substitution of carboxymethylated cellulose nanofibrils on the gelation properties of cull cow meat myofibrillar proteins

Huan Zhang, Xiaojing Tian, Kai Zhang et al. · LWT · 2021 · 34 citations · Full text

Engineering, Functional Property, Food Biophysics +16

Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features

Shizhuang Weng, Bingqing Guo, Yuehong Du et al. · Food Analytical Methods · 2021 · 30 citations

Image Analysis, Engineering, Medical Imaging +10

Comparative study of sodium nitrite loaded gelatin microspheres and gelatin gels: Physicochemical and antibacterial properties

Ning Yang, Xiaojing Tian, Yuehong Du et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2022 · 18 citations