Cristina Bischin

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar et al. · Molecules · 2014 · 189 citations · Full text

Vitro Antioxidant, Polyphenolics, Food Bioactive Compound +15

Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves

Ştefan Dezsi, Alexandru Sabin Bădărău, Cristina Bischin et al. · Molecules · 2015 · 82 citations · Full text

Food Preservatives, Phenolic Profile, Food Bioactive Compound +15

Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential.

Daniela Benedec, Daniela Hanganu, Ilioara Oniga et al. · PubMed · 2015 · 71 citations

Food Chemistry, Rosmarinic Acid Content, Biochemistry +12

Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations

Daniela Benedec, Daniela Hanganu, Ilioara Oniga et al. · Molecules · 2016 · 45 citations · Full text

Remarkable Inhibitory Activity, Botany, Biochemistry +14

The Reaction of Oxy Hemoglobin with Nitrite: Mechanism, Antioxidant-Modulated Effect, and Implications for Blood Substitute Evaluation

Denisa Hathazi, Florina Scurtu, Cristina Bischin et al. · Molecules · 2018 · 34 citations · Full text

Engineering, Oxy Hemoglobin, Chemistry +19