1
Publications
17
Citations
1
H-Index
1980
Active since
Affiliations
J. B. FRANKLIN is an author at Bluefields Indian and Caribbean University specializing in food technology, meat science, and sustainable agriculture.
Top concepts
HealthNutritionPhysiologyFood SafetyFood QualityMeat ScienceMicrobiologyPublic HealthFood ProcessingFood Technology
Publications per year
1980–1980
1
1
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1–1 of 1