Concepedia

Author

D. F. O. ABIDOYE

University of Kentucky

Also Known As

D. F. O. ABIDOYE

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Publications

17

Citations

1

H-Index

16

Concepts

All Affiliations

University of Kentucky
DF

About

D. F. O. ABIDOYE is an author at University of Kentucky specializing in food microbiology, meat science, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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3

Microbiology

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Nutrition

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5

Food Preservatives

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D. F. O. ABIDOYE

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1

Publications

17

Citations

1

H-Index

YearCitations

EFFECT OF CURING INGREDIENTS, SKINNING, AND BONING ON YIELD, QUALITY, AND MICROFLORA OR COUNTRY HAMS

James D. Kemp, D. F. O. ABIDOYE, B.E. Langlois,

Journal of Food Science

1980

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