Leiko Asakura

Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects

Leiko Asakura, Ana Maria Lottenberg, M.Q.T.S. Neves et al. · American Journal of Clinical Nutrition · 2000 · 68 citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +12

Ultra-processed foods: Consumption among children at day-care centers and their classification according to Traffic Light Labelling system

Giovana Longo‐Silva, Maysa Helena de Aguiar Toloni, Rísia Cristina Egito de Menezes et al. · Revista de Nutrição · 2015 · 24 citations · Full text

Nutrition, Agricultural Economics, Public Health Nutrition +26

Food and Nutrition Surveillance System/SISVAN: getting to know the feeding habits of infants under 24 months of age

Lucíola Sant’Anna de Castro, Leiko Asakura, Anita Sachs et al. · Ciência & Saúde Coletiva · 2015 · 24 citations · Full text

Pediatric Feeding, Nutrition, Malnutrition +23

Intake of protein, calcium and sodium in public child day care centers

Giovana Longo‐Silva, Maysa Helena de Aguiar Toloni, Rísia Cristina Egito de Menezes et al. · Revista Paulista de Pediatria · 2014 · 14 citations · Full text

Introduction of soft drinks and processed juice in the diet of infants attending public day care centers

Giovana Longo‐Silva, Maysa Helena de Aguiar Toloni, Rísia Cristina Egito de Menezes et al. · Revista Paulista de Pediatria (English Edition) · 2015 · 14 citations · Full text

Nutrition, Chemical Composition, Food Analysis +18