Statistics
Publications
1
Citations
45
H-Index
1
Active since
1997
Affiliations
University of Milan(Current)
Valeria Borri is an author at University of Milan specializing in food texture chemistry, starch physicochemical properties, and agriculture.
Publications per year
1997–1997
1
1
Effects of Baking Temperature on Crumb‐Staling Kinetics
G. Giovanelli, Claudio Peri, Valeria Borri · Cereal Chemistry · 1997 · 45 citations
1–1 of 1