Maya Raman

κ-Carrageenan from marine red algae, Kappaphycus alvarezii – A functional food to prevent colon carcinogenesis

Maya Raman, Mukesh Doble · Journal of Functional Foods · 2015 · 80 citations · Full text

Biology, Colon Carcinogenesis, Phycology +5

Transport of anionic azo dyes from aqueous solution to gemini surfactant-modified wheat bran: Synchrotron infrared, molecular interaction and adsorption studies

Yan Zhang, Guohe Huang, Chunjiang An et al. · The Science of The Total Environment · 2017 · 65 citations

Food Chemistry, Chemical Engineering, Adsorption Studies +10

Biocompatible ι-carrageenan-γ-maghemite nanocomposite for biomedical applications – synthesis, characterization and in vitro anticancer efficacy

Maya Raman, V. Gayathri Devi, Mukesh Doble · Journal of Nanobiotechnology · 2015 · 46 citations · Full text

Cyclic β-(1→3) (1→6) glucan/carrageenan hydrogels for wound healing applications

Anju V. Nair, Maya Raman, Mukesh Doble · RSC Advances · 2016 · 44 citations

Tissue Engineering, Engineering, Biomimetic Materials +17

Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat

V. Radhalakshmi, Maya Raman, Minnu Rose Joy · International Journal of Biological Macromolecules · 2023 · 31 citations

Food Chemistry, Tuna Meat, Chemical Engineering +12