Issei Yokoyama

FLUORESCENCE LIFETIME OF ACRIDINE ORANGE IN SODIUM DODECYL SULFATE PREMICELLAR SOLUTIONS

Norio Miyoshi, Kiyoaki Hara, Issei Yokoyama et al. · Photochemistry and Photobiology · 1988 · 26 citations

Agricultural Chemistry, Biochemistry, Photochemistry +12

2,3-Dimethylpyrazine (3DP) and 2,5-dimethyl-4-hydroxy-3(2<i>H</i>)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human

Motoko Ohata, Lanxi Zhou, Yukihiro Yada et al. · Bioscience Biotechnology and Biochemistry · 2020 · 22 citations · Full text

Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples

Yusuke Komiya, Wataru Mizunoya, Kurumi Kajiwara et al. · Animal Science Journal · 2020 · 20 citations · Full text

Nutrition, Food Analysis, Various Beef Samples +18

Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions

Alejandro Heres, Issei Yokoyama, Marta Gallego et al. · Journal of Functional Foods · 2021 · 20 citations · Full text

Nutrition, Hypertension, Food Analysis +19

Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway

Issei Yokoyama, Ou Setoyama, Ayumi Urakawa et al. · Journal of Functional Foods · 2021 · 19 citations · Full text