Concepedia

Palina Yanachkina

PY

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2016

Affiliations

University of Limerick(Current)

Palina Yanachkina is an author at University of Limerick specializing in agriculture, starter culture salt tolerance, and cheese quality evaluation.

Publications per year

2016–2020

2

Publications

2

Effect of varying the salt and fat content in Cheddar cheese on aspects of the performance of a commercial starter culture preparation during ripening

Palina Yanachkina, Catherine McCarthy, Tim Guinee et al. · International Journal of Food Microbiology · 2016 · 21 citations · Full text

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Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems

Palina Yanachkina, I.A. Doolan, Gisèle LaPointe et al. · International Dairy Journal · 2020 · 10 citations

, , +17

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