Statistics
Publications
3
Citations
68
H-Index
3
Active since
2021
Affiliations
Haowei Lv is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, volatile compound profiling, and food science.
Publications per year
2021–2023
3
3
Effects of Shaking and Withering Processes on the Aroma Qualities of Black Tea
Jiazheng Lin, Zheng Tu, Hongkai Zhu et al. · Horticulturae · 2022 · 17 citations · Full text
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