Miroslav Šlosár - Concepedia

Author

Miroslav Šlosár

Slovak University of Agriculture in Nitra ORCID

Also Known As

MIROSLAV ŠLOSÁR, Miroslav Slosar, Miroslav ŠLOSÁR, Miroslav Šlosár

Publications

300

Citations

H-Index

Concepts

All Affiliations

Slovak University of Agriculture in Nitra Slovak Academy of Sciences Polymer Institute of the Slovak Academy of Sciences Constantine the Philosopher University in Nitra J. Selye University

MŠ

About

Miroslav Šlosár is an author at Slovak University of Agriculture in Nitra specializing in agricultural economics, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	106
2	Health Sciences	3	3	43
3	Public Health	3	3	52
4	Medicine	1	1	13
5	Biochemistry	1	1	30

Miroslav Šlosár

Publications

199

Citations

H-Index

Page 1

	Year	Citations
Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production Katarína Mosnáčková, Miroslav Šlosár, Jozef Kollár, European Polymer Journal Materials ScienceChemical EngineeringShelf LifeEngineeringDegradable Plastic	2019	30
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, Agronomy EngineeringTheir QuantitativeMicrogreens SpeciesBioaccumulationFood Chemistry	2022	30
Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties Alžbeta Hegedűsová, Ivana Mezeyová, Mária Timoracká, Potravinarstvo Slovak Journal of Food Sciences Food ChemistryNutritionTotal Polyphenol ContentAgricultural ChemistryFood Bioactive Compound	2015	19
Selected yield and qualitative parameters of broccoli in dependence on nitrogen,sulfur, and zinc fertilization Miroslav Šlosár, Anton Uher, Alena Andrejiová, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Crop ProductionEngineeringVitamin C ContentSustainable AgricultureAgricultural Economics	2016	17
Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Potravinarstvo Slovak Journal of Food Sciences NutritionBotanyAgricultural EconomicsCrop QualityFood Chemistry	2016	16
Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Plant Soil and Environment Agricultural ChemistryZinc FertilisationNutrient BioavailabilityEngineeringCrop Production	2017	16
Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours Miroslav Šlosár, Tomáš Kopta, Ondrej Hegedűs, Folia Horticulturae Food ChemistryAgricultural ChemistryBeetroot CultivarsTotal Polyphenol ContentBotany	2020	14
Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. Dulce) varieties in the context of juices production Ivana Mezeyová, Alžbeta Hegedűsová, Ján Mezey, Potravinarstvo Slovak Journal of Food Sciences Food ChemistrySoluble SolidsRaw Juice ProductionBotanyJuices Production	2018	13
Basil seeds as a source of antioxidants affected by fortification with selenium Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, Folia Horticulturae Food ChemistryBotanyBasil SeedMedicineSelenium Deficiency	2020	13
QUALITATIVE PARAMETERS OF LESS GROWN BASILS DEPENDING ON NUTRITION IN THE FORM OF SELENIUM Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs, DergiPark (Istanbul University) Food ChemistryNutritionAgricultural ChemistryStatistical MethodsBotany	2018	11

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