Jacek Achrem‐Achremowicz

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Active since

2009

Affiliations

University of Agriculture in Krakow(Current)

Jacek Achrem‐Achremowicz is an author at University of Agriculture in Krakow specializing in biochemistry, cooking effects on food composition, and food chemistry.

Publications per year

2009–2010

Publications

Effect of processing on the amino acid content of New Zealand spinach (<i>Tetragonia tetragonioides</i> Pall. Kuntze)

Jacek Słupski, Jacek Achrem‐Achremowicz, Zofia Lisiewska et al. · International Journal of Food Science & Technology · 2010 · 22 citations

Agriculture, Biochemistry, Food Science +16

Synthesis of betulin derivatives and the determination of their relative lipophilicities using reversed‐phase thin‐layer chromatography

Jacek Achrem‐Achremowicz, Elżbieta Kępczyńska, Marek Żylewski et al. · Biomedical Chromatography · 2009 · 13 citations

Pharmacy, Biochemistry, Chromatographic Analysis +8

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