Concepedia
Statistics
Publications
7
Citations
200
H-Index
Active since
1969
Affiliations
Western Regional Research Center(Current)
Agricultural Research Service
University of California, Berkeley
Ok‐Koo K. Grosjean is an author at Western Regional Research Center specializing in biochemistry, food chemistry, and biotechnology.
Top concepts
BiochemistryFood ChemistryBiotechnologyHealthMedicineNatural SciencesMolecular BiologyBiomolecular EngineeringArtsBiology
Publications per year
1969–1994
Inactivation of soya bean trypsin inhibitors by thiols
Mendel Friedman, Ok‐Koo K. Grosjean, James C. Zahnley · Journal of the Science of Food and Agriculture · 1982 · 52 citations
Food Chemistry, Phytoalexin, Disulphide Bonds +11
A compositional study of pods of two varieties of mesquite (Prosopis glandulosa, P. velutina)
Robert R. Becker, Ok‐Koo K. Grosjean · Journal of Agricultural and Food Chemistry · 1980 · 47 citations
Nutrition, Quantitative Methods, Compositional Study +19
Hepatic ornithine decarboxylase induction by potato glycoalkaloids in rats
Kathryn A. Caldwell, Ok‐Koo K. Grosjean, Philip R. Henika et al. · Food and Chemical Toxicology · 1991 · 34 citations
Potato Glycoalkaloids, Biochemistry, Liver Physiology +2
Inactivation of metalloenzymes by food constituents
Mendel Friedman, Ok‐Koo K. Grosjean, James C. Zahnley · Food and Chemical Toxicology · 1986 · 22 citations
Food Chemistry, Biochemistry, Bioactive Metal +2
Immunoinhibition of rubber particle-bound cis-prenyl transferases in ficus elastica and parthenium argentatum
Katrina Cornish, Deborah J. Siler, Ok‐Koo K. Grosjean · Phytochemistry · 1994 · 18 citations
Biochemistry, Natural Sciences, Biotechnology +7
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