Concepedia
Statistics
Publications
2
Citations
25
H-Index
Active since
2008
Gwan Hou Kim is an author specializing in food analysis, agriculture, and far-infrared spectroscopy.
Publications per year
2008–2016
Chemical Components Composition on Different Parts of Fruit in Schisandra chinensis Baillon
Ka Soon Lee, Bo Hee Lee, Bong Jae Seong et al. · Journal of the Korean Society of Food Science and Nutrition · 2016 · 13 citations
Agriculture, Food Science, Nutritional Sciences +13
Physicochemical Characteristics on Main and Fine root of Ginseng Dried by Various Temperature with Far-Infrared drier
Ka Soon Lee, Gwan Hou Kim, Hyun Ho Kim et al. · Korean Journal of Medicinal Crop Science · 2008 · 12 citations
Agriculture, Enology, Food Analysis +6
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