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Publications
1
Citations
13
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Active since
2016
Bo Hee Lee is an author specializing in food composition, fruit nutrient composition, and fruit nutrition.
Publications per year
2016–2016
Chemical Components Composition on Different Parts of Fruit in Schisandra chinensis Baillon
Ka Soon Lee, Bo Hee Lee, Bong Jae Seong et al. · Journal of the Korean Society of Food Science and Nutrition · 2016 · 13 citations
Agriculture, Food Science, Nutritional Sciences +13
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