Warawut Krusong

Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi

Azis Boing Sitanggang, Wenny Silvia Loren SINAGA, Felicia WIE et al. · Food Science and Technology · 2019 · 39 citations · Full text

Impact of high initial concentrations of acetic acid and ethanol on acetification rate in an internal Venturi injector bioreactor

Warawut Krusong, Surachai Yaiyen, Soisuda Pornpukdeewatana · Journal of Applied Microbiology · 2014 · 26 citations

Liquid and vapor-phase vinegar reduces Klebsiella pneumoniae on fresh coriander

Warawut Krusong, Montinee Teerarak, Chamroon Laosinwattana · Food Control · 2014 · 20 citations

Fresh Coriander, Klebsiella Pneumoniae, Microbiology +2

Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains

Soisuda Pornpukdeewattana, Soraya Kerdpiboon, Aphacha Jindaprasert et al. · Food Control · 2016 · 20 citations

Hyphal Growth, Mycotoxin Formation, Crop Protection +7

Inhibition of Pantoea agglomerans contamination of fresh-cut jackfruit by exposure to weak organic acid vapors

Ruttipron Pothimon, Uraiwan Podjanee, Warawut Krusong et al. · LWT · 2020 · 20 citations

Food Chemistry, Persistent Organic Pollutant, Environmental Engineering +9