Concepedia

Miao Han

MH

2

Publications

125

Citations

2

H-Index

2020

Active since

Affiliations

Sichuan University(Current)

Miao Han is an author at Sichuan University specializing in food preservation, microbiology, and biotechnology.

Top concepts

EngineeringBiochemistryMicrobiologyBiotechnologyFood ChemistryPolymer ScienceFood PreservationPolymer ChemistryBiomolecular Engineering

Publications per year

2020–2022

2

Publications

2

Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities

Lei Deng, Xinying Li, Keyan Miao et al. · Food and Bioprocess Technology · 2020 · 65 citations

Food Chemistry, Biopolymer Gel, Edible Film +7

Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation

Liming Ge, Zijing Li, Miao Han et al. · Food Chemistry · 2022 · 60 citations

Food Preservation, Fruit Preservation, Microbiology +1

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