Gislaine Hermanns

Statistics

Publications

Citations

H-Index

Active since

2014

Affiliations

Gislaine Hermanns is an author at Universitätsmedizin Göttingen specializing in microbial diversity in cheese, food microbiology, and anaerobic digestion.

ORCID

Publications per year

2014–2024

Publications

Innovative additives for chemical desulphurisation in biogas processes: A comparative study on iron compound products

Hans‐Joachim Nägele, Jörg Steinbrenner, Gislaine Hermanns et al. · Biochemical Engineering Journal · 2017 · 19 citations

Engineering, Chemical Engineering, Chemistry +17

Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese

Gislaine Hermanns, Graciele Daiana Funck, Jéssica Tamiozzo Schmidt et al. · Journal of Food Safety · 2014 · 16 citations · Full text

Agriculture, Food Science, Microbiology +14

Definition of the Post-COVID syndrome using a symptom-based Post-COVID score in a prospective, multi-center, cross-sectoral cohort of the German National Pandemic Cohort Network (NAPKON)

Katharina S. Appel, Carolin Nürnberger, Thomas Bahmer et al. · Infection · 2024 · 13 citations · Full text

Pharmacy, Infectious Diseases, Internal Medicine +17

1–3 of 3