Concepedia

Hideaki Saigo

HS

4

Publications

193

Citations

4

H-Index

1992

Active since

Affiliations

Toyo Institute of Food Technology(Current)

Hideaki Saigo is an author at Toyo Institute of Food Technology specializing in food chemistry, pharmacology, and food technology.

Top concepts

Food ChemistryPharmacologyHealthEngineeringFood SafetyFood ProcessingFood TechnologyFood PreservationEnvironmental EngineeringBiochemistry

Publications per year

1992–1995

4

Publications

4

Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion

Yoshihiro Komatsu, Shinichi Suematsu, Yoshihiro Hisanobu et al. · Bioscience Biotechnology and Biochemistry · 1993 · 124 citations

Food Chemistry, Engineering, Tea Catechins +10

Studies on Preservation of Constituents in Canned Drinks. Part V. A New Extraction Procedure for Determination of Caffeine and Catechins in Green Tea.

Shinichi Suematsu, Yoshihiro Hisanobu, Hideaki Saigo et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 27 citations · Full text

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Studies on Preservation of Constituents in Canned Drinks. Part II. Effects of pH and Temperature on Reaction Kinetics of Catechins in Green Tea Infusion.

Yoshihiro Komatsu, Shinichi Suematsu, Yoshihiro Hisanobu et al. · Medical Entomology and Zoology · 1993 · 22 citations

Food Chemistry, Environmental Engineering, Food Analysis +9

Studies on Preservation of Constituents in Canned Drinks. Part I. Effects of pH on Stability of Constituents in Canned Tea Drinks.

Shinichi Suematsu, Yoshihiro Hisanobu, Hideaki Saigo et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 20 citations · Full text

Food Chemistry, Shelf Life, Engineering +12

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