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19
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Active since
2003
Satoko Shirato-Yasumoto is an author specializing in chromatographic food analysis, food analysis, and seed purity.
Publications per year
2003–2003
A simplified HPLC quantification of sesamin and sesamolin in sesame seed.
Satoko Shirato-Yasumoto, Michitaka KOMEICHI, Yoshinao Okuyama et al. · SABRAO Journal of Breeding and Genetics · 2003 · 19 citations
Agriculture, Food Science, Nutritional Sciences +13
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