Concepedia

Jann Schulte

JS

3

Publications

68

Citations

3

H-Index

2020

Active since

Affiliations

RWTH Aachen University(Current)

Jann Schulte is an author at RWTH Aachen University specializing in biophysics, food chemistry, and biomolecular engineering.

ORCID

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Publications per year

2020–2021

3

Publications

3

Influence of pH on the stability and structure of single casein microparticles

Jann Schulte, Manuel Stöckermann, Ronald Gebhardt · Food Hydrocolloids · 2020 · 39 citations

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Calcium effect on the swelling behaviour and stability of casein microparticles

Jann Schulte, Manuel Stöckermann, Sebastian Thill et al. · International Dairy Journal · 2020 · 15 citations

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Statistical analysis of the swelling process of casein microparticles based on single particle measurements

Jann Schulte, Thomas Pütz, Ronald Gebhardt · Food Hydrocolloids for Health · 2021 · 14 citations · Full text

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