Concepedia

Manuel Stöckermann

MS

2

Publications

54

Citations

2

H-Index

2020

Active since

Affiliations

RWTH Aachen University(Current)

Manuel Stöckermann is an author at RWTH Aachen University specializing in biophysics, food chemistry, and bioanalysis.

Top concepts

BiophysicsMedicineBioanalysisFood ChemistryBiomedical EngineeringBiomolecular Engineering

Publications per year

2020–2020

2

Publications

2

Influence of pH on the stability and structure of single casein microparticles

Jann Schulte, Manuel Stöckermann, Ronald Gebhardt · Food Hydrocolloids · 2020 · 39 citations

Food Chemistry, Food Colloid, Single Casein Microparticles +5

Calcium effect on the swelling behaviour and stability of casein microparticles

Jann Schulte, Manuel Stöckermann, Sebastian Thill et al. · International Dairy Journal · 2020 · 15 citations

Food Colloid, Micro-encapsulation, Calcium Effect +3

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