Ahcene Kadi

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Active since

2021

Affiliations

Ahcene Kadi is an author at University of Béjaïa specializing in temperature effects on extraction, phenolic compound extraction, and phenolic compounds.

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Publications per year

2021–2024

Publications

Effect of Solvent Type, Extraction Temperature, Agitation Speed and MicrowavePower on Phenolic Compound Extraction and Antioxidant Activityof Apricot Kernels ((Prunus armeniaca L.)

Mohand Teffane, Hafid Boudries, Mostapha Bachir‐bey et al. · Current Bioactive Compounds · 2021 · 15 citations

Agriculture, Crop Sciences, Food Science +15

Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels

Ahcene Kadi, Hafid Boudries, Mostapha Bachir‐bey et al. · Current Bioactive Compounds · 2021 · 14 citations

Agriculture, Food Science, Food Chemistry +12

Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian <i>Moringa oleifera</i> leaves, using response surface methodology

Farida Kheyar, Naoual Kheyar, Malek Amiali et al. · Natural Product Research · 2024 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +13

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