Statistics
Publications
2
Citations
29
H-Index
2
Active since
2021
Affiliations
University of Béjaïa(Current)
Mohand Teffane is an author at University of Béjaïa specializing in food processing, phenolic profile analysis, and total phenolic content.
Publications per year
2021–2021
2
2
Mohand Teffane, Hafid Boudries, Mostapha Bachir‐bey et al. · Current Bioactive Compounds · 2021 · 15 citations
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