Fatih Gül

Chemical Constituents, Quantitative Analysis and Antioxidant Activities of<i>E</i><i>chinacea purpurea</i>(L.) Moench and<i>E</i><i>chinacea pallida</i>(Nutt.) Nutt.

Ramazan Erenler, İsa Telci̇, Musa Ulutas et al. · Journal of Food Biochemistry · 2015 · 114 citations

Nutrition, Oxidative Stress, Food Chemistry +16

Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses

Muhittin Kulak, Fatih Gül, Nazım Şekeroğlu · Industrial Crops and Products · 2020 · 85 citations

Essential Oil Composition, Growth Parameter, Botany +4

Seed priming with salicylic acid on plant growth and essential oil composition in basil (Ocimum basilicum L.) plants grown under water stress conditions

Muhittin Kulak, Jesús V. Jorrín–Novo, M. Cristina Romero‐Rodríguez et al. · Industrial Crops and Products · 2021 · 56 citations

Botany, Water Stress Conditions, Ocimum Basilicum L. +2

Insecticidal Activity of Fatty Acid-Rich Turkish Bryophyte Extracts Against Sitophilus granarius (Coleoptera: Curculionidae)

Gökhan Abay, Muhammed Altun, Ömer Cem Karakoç et al. · Combinatorial Chemistry & High Throughput Screening · 2013 · 42 citations

Liquid Nitrogen, Botany, Fatty Acids +8

Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps

Mehmet Ali Demirci, Yaşar İpek, Fatih Gül et al. · Food Chemistry · 2018 · 39 citations

Food Chemistry, Polyphenolics, Antioxidant Properties +5