Fatih Gül

Chemical Constituents, Quantitative Analysis and Antioxidant Activities of<i>E</i><i>chinacea purpurea</i>(L.) Moench and<i>E</i><i>chinacea pallida</i>(Nutt.) Nutt.

Ramazan Erenler, İsa Telci̇, Musa Ulutas et al. · Journal of Food Biochemistry · 2015 · 115 citations

Life Sciences, Botany, Plant Sciences +14

Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses

Muhittin Kulak, Fatih Gül, Nazım Şekeroğlu · Industrial Crops and Products · 2020 · 87 citations

Agriculture, Plant Sciences, Plant Nutrition +15

Seed priming with salicylic acid on plant growth and essential oil composition in basil (Ocimum basilicum L.) plants grown under water stress conditions

Muhittin Kulak, Jesús V. Jorrín–Novo, M. Cristina Romero‐Rodríguez et al. · Industrial Crops and Products · 2021 · 58 citations

Agriculture, Agronomy, Plant Sciences +17

Insecticidal Activity of Fatty Acid-Rich Turkish Bryophyte Extracts Against Sitophilus granarius (Coleoptera: Curculionidae)

Gökhan Abay, Muhammed Altun, Ömer Cem Karakoç et al. · Combinatorial Chemistry & High Throughput Screening · 2013 · 42 citations

Life Sciences, Entomology, Plant Sciences +15

Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps

Mehmet Ali Demirci, Yaşar İpek, Fatih Gül et al. · Food Chemistry · 2018 · 40 citations

Agriculture, Biochemistry, Food Science +15