Laura Olazábal

Changes produced in oils during vacuum and traditional frying of potato chips

María José Crosa, Verónica Skerl, Mónica Cadenazzi et al. · Food Chemistry · 2013 · 59 citations · Full text

Potato Chips, Food Engineering, Food Processing +3

Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids

Ana Clara Bianchi, Laura Olazábal, Alejandra Torre et al. · World Journal of Microbiology and Biotechnology · 2014 · 37 citations

Biology, Lipid Analysis, Marine Biotechnology +11

Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation

Joaquín Barca, M. Carriquiry, Laura Olazábal et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 17 citations

Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions

Virginia M. Artegoitia, A. Meikle, Laura Olazábal et al. · Journal of Animal Physiology and Animal Nutrition · 2012 · 15 citations