Concepedia
1
Publications
59
Citations
H-Index
2013
Active since
Affiliations
Universidad ORT Uruguay(Current)
María José Crosa is an author at Universidad ORT Uruguay specializing in food processing, food quality, and food engineering.
Top concepts
HealthFood QualityFood ProcessingFood Engineering
Publications per year
2013–2013
Changes produced in oils during vacuum and traditional frying of potato chips
María José Crosa, Verónica Skerl, Mónica Cadenazzi et al. · Food Chemistry · 2013 · 59 citations · Full text
Potato Chips, Food Engineering, Food Processing +3
Rows per page
1–1 of 1