Concepedia
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Publications
1
Citations
23
H-Index
Active since
1954
G. H. Carter is an author specializing in food quality, food chemistry, and nutrition.
Top concepts
BotanyHealthNutritionStatisticsBioanalysisFood QualityFood ScienceBiostatisticsPublic HealthFood Chemistry
Publications per year
1954–1954
Plant Starch Analysis, Rapid Determination of Starch in Apples
G. H. Carter, A. M. Neubert · Journal of Agricultural and Food Chemistry · 1954 · 23 citations
Nutrition, Botany, Food Analysis +17
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