Concepedia

Zhiyun Wu

ZW

15

Publications

612

Citations

13

H-Index

2001

Active since

Affiliations

University of Münster(Current)

Ludwig-Maximilians-Universität München

Heinrich Heine University Düsseldorf

Arla Foods (Denmark)

Norwegian University of Life Sciences

Zhiyun Wu is an author at University of Münster specializing in engineering, chemistry, and materials science.

Top concepts

Publications per year

2001–2008

15

Publications

15

Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combined FT-IR Microspectroscopy and <sup>1</sup>H NMR Relaxometry Study

Zhiyun Wu, Hanne Christine Bertram, Achim Köhler et al. · Journal of Agricultural and Food Chemistry · 2006 · 107 citations

NMR relaxometry and differential scanning calorimetry during meat cooking

Hanne Christine Bertram, Zhiyun Wu, Frans van den Berg et al. · Meat Science · 2006 · 105 citations

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Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters

Ulrike Böcker, Ragni Ofstad, Zhiyun Wu et al. · Applied Spectroscopy · 2007 · 95 citations

Water Distribution and Microstructure in Enhanced Pork

Hanne Christine Bertram, Rikke Louise Meyer, Zhiyun Wu et al. · Journal of Agricultural and Food Chemistry · 2008 · 76 citations

, , +16

Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Pork Qualities:  A Combined FT-IR Microspectroscopic and <sup>1</sup>H NMR Relaxometry Study

Zhiyun Wu, Hanne Christine Bertram, Ulrike Böcker et al. · Journal of Agricultural and Food Chemistry · 2007 · 54 citations

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