2
Publications
52
Citations
2
H-Index
2013
Active since
Affiliations
S. Pötzsch is an author at Martin Luther University Halle-Wittenberg specializing in food chemistry, bioactive compounds, and immune regulation.
Top concepts
MedicineNutritionImmunologyMetabolismGlycobiologyInflammationPharmacologyPublic HealthFood ChemistryMicronutrients
Publications per year
2013–2013
2
2
UVA irradiation of riboflavin generates oxygen-dependent hydroxyl radicals
Saadettin Sel, S. Pötzsch, Stefanie Trau et al. · Redox Report · 2013 · 38 citations · Full text
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