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Ru‐Xia Zhao

RZ

2

Publications

42

Citations

2

H-Index

2018

Active since

Affiliations

South China University of Technology(Current)

Ru‐Xia Zhao is an author at South China University of Technology specializing in food technology, biochemical engineering, and food chemistry.

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Publications per year

2018–2020

2

Publications

2

Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks

Ru‐Xia Zhao, Jun‐Ru Qi, Qian-Ru Liu et al. · Food Hydrocolloids · 2018 · 31 citations

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Micro‐ and nano‐emulsions based on soluble soy polysaccharide and octenyl succinic anhydride modified soluble soy polysaccharide

Jun‐Ru Qi, Dai‐Yu Zhang, Ru‐Xia Zhao et al. · International Journal of Food Science & Technology · 2020 · 11 citations

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