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Daniela Pagliara

DP

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Publications

2

Citations

178

H-Index

2

Active since

2007

Affiliations

University of Lisbon(Current)

Daniela Pagliara is an author at University of Lisbon specializing in botany, food chemistry, and food fermentation.

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Publications per year

2007–2008

2

Publications

2

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

André Barata, Jorge Caldeira, R. Botelheiro et al. · International Journal of Food Microbiology · 2007 · 125 citations · Full text

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The effect of sugar concentration and temperature on growth and volatile phenol production by<i>Dekkera bruxellensis</i>in wine

André Barata, Daniela Pagliara, Tiziana Piccininno et al. · FEMS Yeast Research · 2008 · 53 citations · Full text

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