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Tiziana Piccininno

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Publications

1

Citations

53

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1

Active since

2008

Affiliations

University of Lisbon(Current)

Tiziana Piccininno is an author at University of Lisbon specializing in food chemistry, botany, and food fermentation.

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Publications per year

2008–2008

1

Publications

1

The effect of sugar concentration and temperature on growth and volatile phenol production by<i>Dekkera bruxellensis</i>in wine

André Barata, Daniela Pagliara, Tiziana Piccininno et al. · FEMS Yeast Research · 2008 · 53 citations · Full text

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