Concepedia

Yong‐Guang Guan

YG

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2010

Affiliations

South China University of Technology(Current)

Yong‐Guang Guan is an author at South China University of Technology specializing in bioanalysis, biomanufacturing, and food processing.

Top concepts

HealthBioanalysisBiochemistryBiotechnologyFood ChemistryFood ProcessingBiomanufacturingMedicineEngineeringGlycobiology

Publications per year

2010–2010

2

Publications

2

Effects of ultrasound intensities on a glycin–maltose model system – a means of promoting Maillard reaction

Yong‐Guang Guan, Jun Wang, Shujuan Yu et al. · International Journal of Food Science & Technology · 2010 · 31 citations

Intermediate Products, Food Analysis, Food Biophysics +17

A pulsed electric field procedure for promoting Maillard reaction in an asparagine–glucose model system

Yong‐Guang Guan, Jun Wang, Shujuan Yu et al. · International Journal of Food Science & Technology · 2010 · 18 citations

Asparagine–glucose Model System, Engineering, High Voltage Electrical Fields +17

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