Rolf Puschmann

Chemical Composition and Physical Properties of Pericarp, Locule, and Placental Tissues of Tomatoes with Internal Bruising

Celso Luiz Moretti, Steven A. Sargent, Donald J. Huber et al. · Journal of the American Society for Horticultural Science · 1998 · 130 citations · Full text

Botany, Chemical Composition, Locule Tissue Consistency +16

Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp

Gisele Polete Mizobutsi, Fernando Luíz Finger, Rosilene Antônio Ribeiro et al. · Scientia Agricola · 2010 · 121 citations · Full text

Engineering, Botany, Polyphenoloxidase Activities +19

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Adriano do Nascimento Simões, Juan A. Tudela, Ana Allende et al. · Postharvest Biology and Technology · 2008 · 120 citations

Edible Film, Enhance Phytochemicals, Edible Packaging +3

The Effect of Packaging on the Perception of Minimally Processed Products

Maria Inês Souza Dantas, Valéria Paula Rodrigues Minim, Rosires Deliza et al. · Journal of International Food & Agribusiness Marketing · 2004 · 49 citations

Food Packaging, Consumer Uncertainty, Product Labeling +21

<b>The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves

Adriano do Nascimento Simões, Silvino Intra Moreira, Paulo Roberto Mosquim et al. · Acta Scientiarum Agronomy · 2014 · 37 citations · Full text

Food Chemistry, Phenolic Metabolism, Botany +15