Concepedia

Thaís R.M. Pizzi

TR

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Publications

2

Citations

44

H-Index

2

Active since

2006

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Estadual Paulista (Unesp)

Thaís R.M. Pizzi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, transport phenomena, and osmosis.

Top concepts

Publications per year

2006–2010

2

Publications

2

Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients

Sandra Mourão Monnerat, Thaís R.M. Pizzi, Maria Aparecida Mauro et al. · Journal of Food Engineering · 2010 · 31 citations

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Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples

Sandra Mourão Monnerat, Thaís R.M. Pizzi, Maria Aparecida Mauro et al. · Food Research International · 2006 · 13 citations

, , +9

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