Concepedia
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56
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Active since
1996
N. Erdogdu-Arnoczky is an author specializing in dairy fermentation, fermentation science, and water absorption capacity.
Publications per year
1996–1996
Functionality of whey and casein in fermentation and in breadbaking by fixed and optimized procedures.
N. Erdogdu-Arnoczky, Z. Czuchajowska, Y. Pomeranz · Europe PMC (PubMed Central) · 1996 · 56 citations
Agriculture, Dairy Science, Food Science +17
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