Concepedia

Author

Amran Laga

Hasanuddin UniversityORCID

Also Known As

A Laga, A. Laga, A.Laga, AMRAN LAGA, Amran LAGA, Amran Laga, LAGA, AMRAN, Laga, Amran, Metusalach, Metusalach

112

Publications

417

Citations

10

H-Index

29

Concepts

All Affiliations

Hasanuddin University
AL

About

Amran Laga is an author at Hasanuddin University specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

58

2

Engineering

2

2

49

3

Medicine

2

2

80

4

Biochemistry

1

1

18

5

Chemical Engineering

1

1

31

Amran Laga

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10

Publications

218

Citations

10

H-Index

YearCitations

Antimicrobial Activities Of Tannins Extract From Guava Leaves (Psidium Guajava L) On Pathogens Microbial

Meigy Nelce Mailoa, Meta Mahendradatta, Amran Laga,

International journal of scientific and technology research

2014

62

Tannin Extract Of Guava Leaves (Psidium Guajava L) Variation With Concentration Organic Solvents

Meigy Nelce Mailoa, Meta Mahendradatta, Amran Laga,

International journal of scientific and technology research

2013

39

Optimization of mango seed kernel oil extraction using response surface methodology

Fajriyati Mas’ud, Meta Mahendradatta, Amran Laga,

OCL

2017

31

Inhibitory activities of<i>Moringa oleifera</i>leaf extract against α-glucosidase enzyme in vitro

Hasnah Natsir, Abd Wahab, Amran Laga,

Journal of Physics Conference Series

2018

18

Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology

Suhartin Dewi Astuti, Salengke Salengke, Amran Laga,

International Journal of Sciences: Basic and Applied Research

2018

17

Component, Fatty Acid And Mineral Composition Of Rice Bran Oil Extracted By Multistage With Hexane And Ethanol

Fajriyati Mas’ud, Meta Mahendradatta, Amran Laga,

International journal of scientific and technology research

2017

11

Luwak coffee in vitro fermentation : literature review

Fitri Fitri, Abu Bakar Tawali, Amran Laga

IOP Conference Series Earth and Environmental Science

2019

10

Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food

Meta Mahendradatta, Amran Laga, Nandita Isra Ulul Nurhisna

IOP Conference Series Earth and Environmental Science

2020

10

Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

Andi Hasizah, Meta Mahendradatta, Amran Laga,

Food Science and Technology

2021

10

A novel ohmic-based technology for seaweed processing.

Andi Hasizah, Meta Mahendradatta, Amran Laga,

International Food Research Journal

2018

10

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