Bojana Špirović‐Trifunović

Author

Also Known As

Bojana D. Špirović Trifunović, Bojana Spirovic Trifunovic, Bojana Spirovic-Trifunovic, Bojana ŠPIROVIĆ-TRIFUNOVIĆ, Bojana Špirovic-Trifunovic, Bojana Špirović Trifunović, Bojana Špirović-Trifunović, Bojana Špirović‐Trifunović

Publications

397

Citations

H-Index

Concepts

All Affiliations

University of Belgrade Institute of Pesticides and Environmental Protection Ghent University

BŠ

About

Bojana Špirović‐Trifunović is an author at University of Belgrade specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	115
2	Engineering	2	2	68
3	Public Health	2	2	62
4	Environmental Engineering	2	2	46
5	Medicine	1	1	26

Bojana Špirović‐Trifunović

Publications

346

Citations

H-Index

Page 1

	Year	Citations
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, Antioxidants	2021	45
Risk assessment of dietary exposure to aflatoxin B1 in Serbia Božidar Udovički, Nikola Tomić, Bojana Špirović‐Trifunović, Food and Chemical Toxicology Risk AssessmentNutritionEpidemiologyDietary ExposureMycotoxin Formation	2021	42
Fatty acids of maize pollen – Quantification, nutritional and morphological evaluation Aleksandar Ž. Kostić, Marina Mačukanović-Jocić, Bojana Špirović‐Trifunović, Journal of Cereal Science NutritionPlant AnalysisEngineeringBotanyFatty Acids	2017	34
Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation Francisco Massot, Panagiotis Gkorezis, Jonathan D. Van Hamme, Frontiers in Microbiology	2021	34
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia Jelena Popović‐Djordjević, Bojana Špirović‐Trifunović, Ilinka Pećinar, Industrial Crops and Products Food ChemistryNutritionSeed OilLipid AnalysisEngineering	2022	34
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, Antioxidants	2023	34
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment Božidar Udovički, Slavica Stankоvić, Nikola Tomić, Food Control Decontamination EquipmentDecontaminationAflatoxin B1Environmental EngineeringMycotoxin Formation	2021	26
In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix Danijel D. Milinčić, Uroš Vojinović, Aleksandar Ž. Kostić, Chemosphere Food ChemistryPesticide-residue AnalysisGrown BlueberriesEnvironmental EngineeringBiorational Pesticide	2020	20
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value Danijel D. Milinčić, Aleksandar Ž. Kostić, Bojana Špirović‐Trifunović, Journal of the Serbian Chemical Society Food ChemistryNutritionDifferent Grape PomacesGrape SeedSoluble Sugar Profiles	2019	19
Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth Maja Šćepanović, Marija Sarić‐Krsmanović, Valentina Šoštarčić, Plants	2021	13

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