Bojana Špirović‐Trifunović

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić et al. · Antioxidants · 2021 · 45 citations · Full text

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Božidar Udovički, Nikola Tomić, Bojana Špirović‐Trifunović et al. · Food and Chemical Toxicology · 2021 · 42 citations · Full text

Risk Assessment, Nutrition, Epidemiology +11

Fatty acids of maize pollen – Quantification, nutritional and morphological evaluation

Aleksandar Ž. Kostić, Marina Mačukanović-Jocić, Bojana Špirović‐Trifunović et al. · Journal of Cereal Science · 2017 · 34 citations

Nutrition, Plant Analysis, Engineering +6

Isolation, Biochemical and Genomic Characterization of Glyphosate Tolerant Bacteria to Perform Microbe-Assisted Phytoremediation

Francisco Massot, Panagiotis Gkorezis, Jonathan D. Van Hamme et al. · Frontiers in Microbiology · 2021 · 34 citations · Full text

Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

Jelena Popović‐Djordjević, Bojana Špirović‐Trifunović, Ilinka Pećinar et al. · Industrial Crops and Products · 2022 · 34 citations · Full text

Food Chemistry, Nutrition, Seed Oil +13