Yao-Bin Ma

Effect of tea polyphenols on flavour, healthcare components, physicochemical properties, and mechanisms of collagen synthesis in growing grass carp (Ctenopharyngodon idella) muscle

Yao-Bin Ma, Jinxiu Zhang, Xiao‐Qiu Zhou et al. · Aquaculture · 2020 · 29 citations · Full text

Tea Polyphenols, Tannin, Healthcare Components +6

Tea polyphenol alleviate Aeromonas hydrophila - induced intestinal physical barrier damage in grass carp (Ctenopharyngodon idella)

Yao-Bin Ma, Wei‐Dan Jiang, Pei Wu et al. · Aquaculture · 2021 · 28 citations

Biology, Grass Carp, Ctenopharyngodon Idella +7

Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Yao-Bin Ma, Weiguang Zou, Chunxiang Ai et al. · Aquaculture · 2023 · 18 citations

Nutrition, Hybrid Abalone, Food Composition +9

Tea polyphenols protect against Flavobacterium columnare-induced gill injury via suppression of oxidative stress, inflammation, and apoptosis in grass carp

Yao-Bin Ma, Xiao‐Qiu Zhou, Wei‐Dan Jiang et al. · International Journal of Biological Macromolecules · 2023 · 17 citations

Inflammation, Tea Polyphenols, Allergy +8

Dietary curcumin influence on growth, antioxidant status, immunity, gut flora and resistance to Vibrio harveyi AP37 in Haliotis discus hannai

Weiguang Zou, Yao-Bin Ma, Chunxiang Ai et al. · Aquaculture Reports · 2022 · 15 citations · Full text

Vibrio Harveyi Ap37, Nutrition, Probiotic +10